Our story

It all started with mom’s cooking.

We love mom’s cooking. That flavor that tastes like home. That’s why we’re called Con Madre.

And we wanted to share it with others.

Some days are heavy. Life gets tough and you carry the weight of the world on your shoulders.

The lit Tacos Con Madre sign above the stand at night

Sometimes all you need is a friend. For us, it was a taco cart on the side of the road.

Now we want to be that for you. Every night, in Tepic.

What’s waiting for you

Al carbón

Our meat is cooked al carbón: asada, adobada, chorizo, sirloin, arrachera, picanha, ribeye and New York.

At night

Open Monday to Saturday, 6 PM to midnight. Closed Sunday.

Your way

Tacos, burros norteños and quesadillas in three sizes, with salsas and vegetables at the bar to help yourself.

Address
Carr. Guadalajara–Tepic 44, 63194 Tepic, Nay.
Hours
Monday to Saturday, 6 PM to midnight · Closed Sunday
A quesadilla and a tortilla on the stand griddle